Immuno

Immuno is 100% natural vitamin C, coming from acerola fruit extracts. Acerola, called the cherry of Barbados, it superfruit, which contains 30 times more vitamin C than lemon. Wild-rose is rich in bioflavonoids, which are natural antioxidants. Regular intake of vitamin C helps to boost the immunological resistance, especially in those who do sports training and perform physical work. It has a beneficial effect on the teeth, skin, bones and nervous system and protects the cells against oxidative stress.

The supplement is available in the form of lozenges – the package contains 60 pieces.

Immuno contains an acerola extract, rich in vitamin C and wild-rose powder.

The supplement is designed for those who wish to increase their immunological resistance.

An enormous advantage of the supplement is the natural origin of its vitamin C. The vast majority of commercially available supplements, even those with acerola, contain synthetic vitamin C.

Natural vitamins are always surrounded by other, beneficial substances, such as bioflavonoids, pigments etc. These natural compounds support the activity of vitamins and minerals of natural origin. Therefore, natural vitamins function better than artificial ones.

Immuno contains L-ascorbic acid, which is the active form of vitamin C. L-ascorbic acid is generally called „left-handed”, however, there is also a D-ascorbic acid (also known as right-handed vitamin), but it is not the active form of vitamin C, so it is not used in supplements. All supplements, whether with natural or artificial vitamin C, contain the active, „left-handed” vitamin.

You should use 2 lozenges a day, sucking slowly.

You should not exceed the recommended daily intake. Excessive consumption may have a laxative effect.

It is best to keep a break between them and take one in the morning and the other in the afternoon.

It does not matter, however, because the lozenges have a very good, sweet taste, we recommend taking them after a meal.

The lozenges have a cherry and acerola flavour.

The product contains isomalt and steviol glycosides. All substances used in our supplements are legally permitted, according to the EU regulation on food additives (what substances can be used and in what quantities).

To obtain a better flavour. Steviol glycosides leave a metallic aftertaste, not liked by everyone, so we added isomalt.

The steviol glycosides contained in Immuno come only from Stevia rebaudiana.

The plant also contains vitamin C and therefore it has been included in the product. However, due to the fact that it is not a standardized extract, the content of vitamin C cannot be clearly determined. That is why it is not indicated on the package. We guarantee that an additional source of vitamin C will not cause an o verdose of this vitamin.

The first value refers to the extract content in one lozenge and the second – to the content of vi tamin C in this extract.

There are many studies and scientific publications on vitamin C. The latest of these are among others: • Anderson R, 2004. Vitamin C. In: Diet and human immune function. Hughes DA, Darlington G, Bendich A (eds.). Humana Press, Totowa, NJ, 133–148, • Bässler KH, Golly I, Loew D, Pietrzik K, 2002. Vitamin-Lexikon für Ärzte, Apotheker und Ernährungswissenschaftler. Urban & Fischer, München, • Bohmer JA, Sellhaus B, Schrage NF, 2001. Effects of ascorbic acid on retinal pigment epithelial cells. Curr Eye Res, 23, 206–214, • Chandra RK, 2002. Influence of multinutrient supplement on immune responses and infection-related illness in 50–65 year old individuals. Nutrition Research, 22, 5–11, • Chandra RK, 2002. Nutrition and the immune system from birth to old a ge. Eur J Clin Nutr, 56 Suppl 3, S73-76. 158, • ERNA (European Responsible Nutrition Alliance), 2004. Vitamin C Fact sheet, • Douglas RM, Hemila H, D’Souza R, Chalker EB, Treacy B, 2004. Vitamin C for preventing and treating the common cold. Cochrane Database Syst Rev, • Galli F, 2005. Vitamin C, vitamin E and immune response. J Nutr Biochem, 16, 257; author reply 258.

It is best to use Immuno from early autumn to spring.

The possible interactions of vitamin C with other substances are more beneficial for the body than not, for example it enhances the absorption of iron and the reduction of heavy metals toxicity. Of course, if you have doubts, you should always consult a doctor.

Caution should be exercised in nephrolithiasis, but this applies only to higher doses of ascorbic acid.

Yes, Immuno can be used by vegetarians and vegans.